The Yorkshire Pasta Company Tortiglioni


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Premium Tortiglioni Pasta crated using flour milled in Yorkshire following traditional techniques of the independent artisan producers of Italy.

Similar to Rigatoni but with more pronounced grooves that actually swirl their way around the pasta. Hence their name which stems from ‘torquere’ Latin for ‘to turn’. 

Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.

Proudly made in Yorkshire using locally milled flour.

Suitable for vegans and vegetarians.

Environmentally friendly packaging that's fully recyclable.